Chef’s Table Seasons 1-4: List of Locations and Menu Items

1. Oysters in the Woods
2. A Potato Waiting to Become a Truffle
3. Zuppa Inglese
4. An Eel Swimming Up the Po River
5. Camouflage: A Hare in the Woods
6. Caesar Salad in Emilia
7. Oh Deer!
8. Bread is Gold
9. The Crunchy Part of the Lasagna
10. Oops! I Dropped the Lemon Tart
11. Five Ages of Parmigiano Reggiano
12. Croccantino of Fois Gras with Aged Balsamic Vinegar Heart

1. Kohlrabi, Nasturtium
2. Ham Sandwich
3. Bone Char Cheese
4. Butterfish Tacos
5. Mushrooms Cooked in
6. Green Beans
7. Heirloom Tomato, Basil Seeds
8. Indigo Rose
9. Barber Wheat Brioche

1. Mussels with Garlic and White Wine
2. Salt Baked Salmon with Aioli
3. Seared Scallops a la Plancha
4. Andean Pumpkin with Goat Cheese
5. Roasted Chicken with Honey Gremolata

1. Shiizakana Abalone Pasta
2. Tsukuri Traditional Sashimi
3. Owan Corn Soup
4. Zensai Duck, Fig & Ceviche

1. Plum Pines
2. Marron and Ground Greens
3. Lance’s Mussels
4. Snow Crab and Sour Leaves
5. Minted Potato Medium Rare
6. King George Whiting in Paperback
7. Pork, Rotten Corn and Lemon Aspen
8. Pears in Maidenii
9. The Industrous Beet
10. Pukeko Eggs

1. Scallop Cooked Over Burning Juniper Branches
2. Wild Trout Roe in a Warm Crust of Dried Pig’s Blood
3. Pig’s Head in Sourdough, Pickled Gooseberry, Tarragon Salt
4. King Crab and Almost Burnt Cream
5. Cottage Cheese Pie, Plaintain Leaf & Meadow Flowers (Fall) or Preserved Mushrooms (Winter)
6. Potatoes Boiled with Autumn Leaves, Served with the Good Butter
7. Blood Bread, Moose Broth, Back Fat and Onions
8. Trout, Bog Butter & Porridge of Lichens (Fall/Winter)
9. Retired Dairy Cow and Tasty Paste
10. Pine Bark Cake, Preserved Egg Yolk and Spruce Ice Cream
11. Honey Pie, Flower Vinegar
12. Cured Reindeer Meat Pie
13. Raspberry Ice
14. Collustrum and Blueberries
15. Milk Pudding with Woodruff
16. Sweets Box

1. Peach with Cava, Basil and Murray River Salt
2. Quintet of Spanish Tapas
3. Steelhead Roe with English Pea, Olive Oil and Chamomile
4. Graffiti, Carrot Spray Paint, Wild Mushrooms
5. Black Truffle Explosion
6. Bacon with Butterscotch, Apple & Thyme
7. Lamb with Caper Leaf, Grapes & Olives
8. Cheesecake with Matcha, Berries & Hibiscus
9. Tropical Fruit with Rum, Vanilla, Kaffir Lime

1. The Amazonic Ant
2. Pirarucu (Amazonia River Fish) with Manioc Flour, Tucupi & Tapioca

1. Birth
2. Sweet Tokens
3. Walk in the Forest
4. Honey Apiary
5. Dry Aged Lamb, Oyster, Summer Squash
6. Grilled Abalone, Braised Seaweed, Wild Nettles
7. Le Chocolat

1. Passion Fruit Tamal
2. Lobster Taco with Hoja Santa
3. Chocolate Taco
4. Prime Rib Huarache
5. Scallop Aguachile
6. Green Mole
7. Cobia Fish Al Pastor Taco
8. Chicken with Adobe Chile & Black Radish
9. Churro
10. Mole Madre (895 days)

1. Pasta with Liver, Figs, Hazelnuts and Broccoli Flower
2. Roe Buck, Fermented Cottage Cheese & Little Red Fruits
3. Big Apple
4. Soča Trout, Soup of Ginger & Vinegar Plums
5. Franko’s Trout with Sea Asparagus & Anchovy Water
6. Mountain Sheep’s Cheese Ravioli, Bone Marrow, Chantrelles & Langoustine
7. Textures of Wild Berries, Lemon Curd & Spruce Cake
8. Peach, Cucumber, Puffed Honey Caramel & Flower Meringue
9. Grayling, Beetroot, Wild Raspberry & Buttermilk
10. Squid with Lamb Sweet Bread, Black Garlic & Cave Cheese
11. Mackerel with Pumpkin Puree & Gold Leaf

1. Charcoal
2. Black Carrot Ice Cream Cone
3. Bird’s Nest
4. Indian Foie Gras
5. Onion Pakoda
6. Samurai Cocktails
7. Snowball Destruction of Mango
8. Coconut Lassi
9. Pig and Pickle
10. Tomato Matcha
11. Who Killed the Goat?
12. Indian Lemonade
13. Yogurt Explosion
14. I Want my Curry!!!

1. Shitake Mushrooms Boiled in Soy Sauce
2. Seasoned Myeongi
3. White Kimchi
4. Lotus Flower Tea
5. Steamed Eggplant with Kidney Beans and Hot Peppers
6. Pickled Vegetables in Bamboo
7. Fresh Ginseng Jujube Roll with Cucumber, Chestnuts & Ginger

1. Pickled Pineapples, Pears, Plums & Cabbage
2. Crab, Carrot, Pike Caviar, & Fully Cured Yolk
3. Caviar Set with Blini & Sour Cream Mousse
4. Borscht with Crucian Carp, Beans, Sour Cream and Turnip Crisps
5. Shchi with Smoked Herring
6. Swan Liver, Fermented Baked Milk, Blackberries
7. Black Bread
8. Honey Cake with Sweet Cherry and Sour Cream Ice Cream

1. Mozzarella Tasting with Fett’unta
2. Affetati Misti
3. Nancy’s Chopped Salad
4. Grilled Cheese
5. Bombolini with Huckleberry Compote & Lemon Mascarpone
6. Squash Blossoms, Tomato, Burrata
7. French Baguette

Dine with Ivan in New York City, United States

1. Tokyo Shio Ramen
2. Miso Butter Mazemen
3. Tonkotsu Tsukemen
4. Vegetarian Ramen
5. Triple Pork, Triple Garlic

1. Prawn, Tomato & Galangal
2. Shanghai Beef, Blood Orange & Star Anise
3. Pork Knuckle with Dashi & Japanese Mustard
4. Hunan Pigeon, Pumpkin & Tamarind
5. Dim Sum, Chicken Stock, Scallop & Bamboo Mushroom
6. Wasabi Langoustine, Prik Nam Pla & Coriander
7. Goose Liver, Jiaogulan with Macha
8. Peking Duck

1. Altitude 210M | Tambopata Jungle
2. Altitude 0M | Harvest and Collection
3. Altitude 250M | Pachacamac Harvest
4. Altitude 1050M | Green Highlands
5. Altitude 180M | River Scales
6. Altitude -10M | Close Fishing
7. Altitude 2800M | Diversity of Corn
8. Altitude 860M | High Jungle
9. Altitude 2190M | Solar Mucilage
10. Altitude 400M | Colors of Amazonia
11. Altitude 4100M | Aija High Mountain