List of Locations: Somebody Feed Phil – Copenhagen, Denmark (S2:E4)

Reading Time: 6 minutes

Phil Rosenthal (producer of Everybody Loves Raymond) visits Copenhagen in Somebody Feed Phil. He explores Nordic cuisine and finds out how much Copenhagen has to offer as a developed yet consciously sustainable city.

Below is a List of Locations from Somebody Feed Phil’s Copenhagen episode. At Love Eat Travel we absolutely love Phil!

#1 Church of Our Savior

The episode begins with Phil ascending the Church of Our Savior staircase. FIY, there is no food here.

Address: Sankt Annæ Gade 29, 1416 København, Denmark

#2 Aamann’s Deli

Phil meets Marie Olesen at Aamann’s Deli. They order a few smørrebrød (small open face sandwiches with delicious flavors “smeared” on it) and take them to Østre Anlæg Park. Chef Adam Aamann joins them for a lunch spread of smørrebrød.

Address: Øster Farimagsgade 10, 2100 København, Denmark

#3 Østre Anlæg Park

Phil, Marie and Adam enjoy various smørrebrød (with a strong schnapps)in Østre Anlæg Park.

Address: Stockholmsgade 20, 2100 København, Denmark

#4 NOMA

NOMA is a upscale 2 star Michelin restaurant by René Redzepi and Thorsten Schmidt. It was unfortunately closed during Phil’s visit to Copenhagen. NOMA 2.0 opened in February 2019.

Address: Refshalevej 96, 1432 København K, Denmark

#5 Barr

Barr is a restaurant by Chef Thorsten Schmidt, the “Nordic Alchemist,” and René Redzepi. Phil tries baked cod fish that is bacon glazed 14 times and some schnitzel (fried meat patty). They also try frikadeller–delicious Danish meatballs.

Address: Strandgade 93, 1401 København, Denmark

#5 Amass Restaurant

Phil is joined by his family for his son, Ben’s birthday. They take a ferry ride over to visit Matt Orlando, a chef from San Diego, California. Matt created Amass and his cuisine is influenced by what’s grown no the farmland located on the restaurant grounds. Phil starts his visit exploring the farmland running through a field of alfalfa and tasting all the vegetation. Phil even gets to eat a salad made in the palm of his hand. In the kitchen, Matt and Phil create Amass’ famous fried chicken that is topped with vinegar powder. The dish is made from scratch using ingredients directly from the farmland. Phil also gets to make a novel dish aptly named Phil’s Frolicking Flowers.

Address: Refshalevej 153, 1432 København, Denmark

#6 Maritime Nyttehaver

Anders Selmer, owner of Fiskebaren, takes Phil on a boat ride before heading to his restaurant. On the way they stop by the boat based Maritime Nyttehaver and visit Joachim Hjerl, who runs the sustainable seafood program and also teaches Phil about sustainable fishing and mussel harvesting.

#7 Fiskebaren

Fiskebaren is a sustainable seafood restaurant located in the meatpacking district. Anders Selmer, owner of Fiskebaren, takes him on a boat ride to the restaurant and they have oakwood smoked fish and chips, local fresh oysters and a Danish Lobster from Limfjorden, served with green strawberries, broad beans and parsley.

Address: Flæsketorvet 100, 1711 København, Denmark

#8 Freetown Christiania

Freetown Christiania is a hippie’s paradise. Phil heads there with Matt Orlando and meets the hippies and squatters living in this self-sustaining community. Freetown has been operating since 1971. Many of the residents didn’t want to be recorded, so we’ll just have to explore Christiania and experience it for ourselves.

Address: Freetown Christiania

#9 Christiania Falafel Kebab

Matt takes Phil to a food cart located within Christiania for the best falafel sandwiches in town. You can get around Copenhagen on a Christiania cargo bike.

Address: Pusher Street, 1440 København K, Denmark

#10 Hija De Sanchez

Rosio Sanchez, former pastry chef at NOMA, brought Hija de Sanchez to Copenhagen. She makes tacos with most ingredients found locally and only a few ingredients from Mexico (corn and spices). The cheese is from Copenhagen and gooseberries are used in place of tomatillos for their tart flavor as a salsa. Rosio’s cod skin chicharron taco looks delicious. Rosio also makes Danish inspired Mexican paletas (ice cream pops).

Address: Slagterboderne 8, 1716 København, Denmark

#11 Superkilen Park

Bjarke Ingles, a Danish Architect known for his modern designs seen around the world, takes Phil to his favorite place and creation–Superkilen Park. Bjarke created this park to reflect the growing international community of Copenhagen. They surveyed the community to create a park that would identify icons from their home and at the same time the architect of inclusion. Here you can find a fiberglass octopus representative of Japan, an S-curved Mexican love seat, and a Moroccan tiled fountain. Bjarke also takes Phil to Old Hellerup High School (Gammel Hellerup Gymnasium) which Bjarke designed for future generations.

Address: Nørrebrogade 210, 2200 København, Denmark

#12 Døp

Phil heads to Døp to try all seven organically produced hot dogs including the classic, pork with wild garlic, vegetarian dog, chicken, spicy beef with spicy ketchup, pork with cheese, and goat sausage with bacon. SO MANY DOGS!

Address: Købmagergade 50, 1119 København, Denmark

#13 Balderdash

Balderdash is owned and operated by Geoffrey Canilao. The Rosio (of Hija de Sanchez) and Laura cocktail is a blended avocado beverage with freeze dried raspberries and salted grasshoppers on top. They also have a banana split infused with alcohol and drizzled with beaver castoreum/gland whipped cream and seaweed chocolate syrup. This sounds delectable!

Address: 1151 k, Valkendorfsgade 11, 1151 København, Denmark

#14 Tivoli Gardens

At Lily’s (Phil’s daugher) request, the Rosenthals head to Tivoli Gardens. Tivoli Gardens is one of the first amusement parks built in 1843. The park inspired Walt Disney, who took the experience and created Disney parks back in United States of America.

Address: Vesterbrogade 3, 1630 København V, Denmark

#15 Gasoline Grill

Klaus Wittrup created the Gasoline Grill after living in Jackson Hole, Wyoming. He fell in love with the juicy American burger which inspired hime to create his gas station themed restaurant. Phil tries the Whataburger, which is a burger topped with melted butter and pickles. Come here early because they have a fixed number of burgers to serve each day.

 Address: Landgreven 10, 1300 København, Denmark

#16 NOMA Under the Bridge

Geoffrey, from Balderdash and his friend Suna surprise Phil with a NOMA pop up known as NOMA Under the Bridge. While the chefs of NOMA are waiting for NOMA 2.0 to open, they got together to make their favorite dishes at this special pop up. Phil gets to try shrimp tacos, smoked cod and seasoned potatoes.

Address: Under the  Knippelsbro Bridge

#17 Petersens Pølser

Phil devours his final Danish hot dog at Petersens Pølser before leaving Copenhagen.

Address: Højbro Pl. 5, 1200 København, Denmark (across from TGI Fridays)