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somebody feed phil venice italy vini da arturo pork chop
Posted onAuthorAlex
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We tried the pork chops using the recipe on the link. They were delicious.
Glad to hear! I am going to try it out too! Thanks for the update.
This link gives a recipe w/photo that looks and sounds like Phil’s pork cutlet
http://www.venetianrestaurants.it/ristoranti_eccellenza/content/view/?id=2582&Itemid=788&lang=en
Would love the recipe of pork cutlet from Venice
just watched the venice eppisode,, would love to learn more about the pork chop
Was the pork chop dusted with flor dipped in egg and breadcrumbs and finished with vinegar, white or cider or balsamic, anyone out there that can tell me, W Page
made with white vinegar. are you going to make it?
I made it. It was remarkable! It’s now a family favorite.